An intimate multi-course dinner with farm-to-table cuisine and local libations hosted by regional craftsmen, producers and culinary pace-setters.
Join The Table for a true collaboration! In our process we conduct an initial
interview with the evening's host and work up a unique menu inspired by their experience, musings and anecdotes. Stay tuned as both the interview and menu will be posted here on the blog a few
weeks before the dinner.
Thursday March 14, 2013 7:00pm
Five Courses Paired with beer $125
Passover Seder Dinner
Thursday March 28, 2013 7:00pm
Reform kosher, refined version of traditional Seder
Guided by our Chef Elissa Singer
Five courses paired with wine $125
THE FINE PRINT
Gratuity is included for all At The Table With... events.
Beer and wine available for sale by the glass/bottle if not included with Beer/Wine events. BYOB not allowed in Cambridge.
Past events this year...
Thursday, January 10 2013 7:00pm
Northern Italian wine dinner
Five courses paired with wine $125
Thursday January 24, 2013 7:00pm
New England Cuisine Seafood dinner
Beer/wine available by the glass/bottle
Five courses $100
Thursday, January 31, 2013 7:00pm
Sustainable cooking with regional fare
Five courses paired with wine $125
Thursday February 07, 2013 7:00pm
Five courses paired with wine $125
2012 At The Table With...Dinners
AT THE TABLE WITH..ALDEN CADWELL
Director of Concord Food Services
Thursday May 31, 2012 7:00pm
Join Chef Alden at the Table to discuss a sustainable,
healthy approach to school lunch.
Menu featuring school lunch meets STT Cuisine
AT THE TABLE WITH..
ASTRID MARTINEZ-JONES
Thursday May 10, 2012 7:30 pm
Explore Afro-Cuban Art featuring the artist Choco
Cuban Inspired Menu featuring local ingredients
Beer and wine available for sale by bottle or glass
AT THE TABLE WITH...JENNA TALBOT
Thursday, March 1, 2012 7:00pm
Ironic, funny and pretentious menu inspired by
modern design, architecture and angst
Beer/Wine available by the bottle/glass
At The Table With...Will Meyers
Cambridge Brewing Company
Thursday March 8, 2012
Five Courses paired with beer
Nick, a dive master/instructor, originally from The UK,
joins The Table to chat about the world of scuba diving
Thursday February 9 2012, 8:00pm
British and seafood inspired five course menu
Beer/wine available by the glass/bottle
Thursday, January 26, 2012 7:00pm
Cuisine from the
South West of France
Paired with wines from the same region
Thursday, January 19, 2012, 7:00pm
Four Course Seafood Dinner
Beer and Wine available by the glass/bottle
Andy sources our grass fed beef and will be bringing one
of his farmers to talk about sustainable, grass fed beef.
Thursday, January 12, 2012 7:00pm
Five courses of sustainable, Meatcentric cuisine
Beer and Wine available for sale by the glass/bottle
Three piece Blue Grass band
Thursday December 15, 2011 at 7:00pm
Four Course American Regional Dinner matched with music
Food matched to four distinctive regional music styles
At The Table With....Your Last Supper
Friday, December 9, 2011 8:00 pm
10 Courses paired with wine
You have but one meal before the reaper appears.....
Guests must submit their "Last Supper"
We
cook our version of your last meal, using local,seasonal ingredients.
Each guest will have their "last meal" featured in one of the courses.
Thursday, October 27, 2011 at 7:00pm
Six Vegetarians Courses
Wine pairing available
Join Eva of Eva's Gardens Dartmouth, MA at The Table
Wednesday November 2, 2011 at 7:00pm
Six Courses each featuring Tosci's Ice Cream
Wine Pairing Available
Dinner with the owners of the best ice cream place...ever
Friday, February 25, 7:00 pm
Six courses paired with CBC beers
Featuring Will Meyers Brewmaster CBC
Friday March 18, 7:00 pm
Instructional dinner with two chef demos
Wine pairing for an additional $25 per person
Postponed until late May..when spring vegetables arrive!
Seven vegetarian courses inspired by 7 continents
Wine pairing available for an additional $25 per person
Friday, February 11, 7:00 pm
Featuring Alex Whitmore, Owner of Taza Chocolate
Thursday, January 13, 2011, 7:00pm
Thursday, January 6, 2011, 7:00pm
