Cooking Classes

 Construction on the new improved Table will commence on February 11 and should finish by early March with a “Grand Reopening” scheduled for march 11. In addition to a new floor, and a fresh paint job, we will also be installing a new custom built counter constructed of the same reclaimed lumber that the new Tables will be made of. The counter will have seating for up to 10 and will allow guests to interact with the chefs directly, while their food is cooked right in front of them. This will be especially cool for cooking lessons.

   With this in mind I’ve worked up the initial offering of cooking lessons. They are typically held early in the week (mostly on Tuesday nights) so the pricing will be on the economical side. Since most folks prefer to save their special occasion six or nine course extravaganzas to Friday and Saturday night, the cooking lessons will range from tasty snacks with wine tastings to chef’s demo with four course dinner. Only the first ten guests will get to sit at the be sure to sign up before it’s too late!

Cambridge Winter Farmers Market

7:00pm-9:00 Tuesday April 1
Learn how to cook farm fresh ingredients from the
Cambridge Winter Farmers Market
Three courses with chef Demo $45
Menu is based on what we find at the market
the format will be as follows:
Snacks at the counter with chef’s demo
Family Style dinner

Raw Food + French Wine Tasting
7:00-8:30 pm Tuesday April 8
Explore French Wines from the Loire Valley paired with food for $35 per person
Wellfleet Oyster with Shaved Horseradish
Fluke Carpaccio on Sesame Crisp with Saffron Celeriac Puree and Lemon Aioli
Raw Asparagus Nest With Quail Egg Stuffed Potato
Lavender Crusted Goat Cheese, Honey, Toasted Brioche
Proper Wine Tasting Technique
How to shuck an Oyster
Raw Fish Carpaccio

This is your Brain on..Eggs
7:00pm-9:00 Tuesday April 29
A beautiful farm fresh egg is a cheap luxury item.
Move beyond omelettes to see the cool things you can do with eggs.
Four Courses $45 per person
OxTail Consomme, Uova da Raviolo
Roasted Beet and Goat Cheese Custard, Complex Greens
Pepper Crusted Sirloin, Sauce Bearnaise
Baked Alaska

New England Cheese Tour + Beer and Cider Tasting
7:00-8:30pm Tuesday May 13
Join Chef Elissa for a tasting of the finest cheese produced from right here in
New England, paired with local beers and cider.
Line up of cheese and beers/ciders TBD
$35 per person


Farmer's Market to Your Table Cooking Demonstration

The day begins with a  shopping trip through the Cambridge Winter Farmer's Market with Chef Robert Harris choosing the best local fare for our luncheon meal.  

The class then moves to The Table's intimate kitchen in North Cambridge for a cooking demonstration and locally sourced lunch.


10am  -  Saturday 

March 16th, 2013   

The Cambridge Winter Farmer's Market
5 Callender Street
Cambridge MA 02139

Other ways to hone your "at home" craft...

Would you like to learn a sustainable cooking technique? 

Or perhaps the best way to use all the ingredients in that weekly CSA Farm Share? 

Custom created cooking classes are available for groups of 8-12. We teach all kinds of classes, from simple knife skills to the best way to cook Thanksgiving turkey.

To set up a class with Chef Robert email us at or call 617-826-9037.

THE FINE PRINT- The per person charge is for food only, except for beer/wine dinners.  Beer and wine available for sale by the glass/bottle. BYOB is unfortunately not allowed in Cambridge. Gratuity is not included unless otherwise noted.


Thursday March 29, 2012 7:00 pm
Learn how to make fresh pasta from scratch.
Electric Green Pesto, fresh pasta, Bolognese Sauce
Menu Highlight
Mushroom ravioli stuffed with farm fresh egg
Hand Cut Parpardelle in meat sauce

Is that you Gnocchi on my Door? (Vegetarian)

Wednesday, February 29, 2012

Learn how to make light as feather pillow gnocchi
All vegetarian dinner
Gnocchi, seared mushrooms, kale cigars
Menu Highlight
Roasted Winter Vegetable Gnocchi with Crispy Parsnips
Seared Mushrooms and Vermont Ayer

Be the first kid on you block to host a Pizza Night!!!
Wednesday, March 15, 2012
Are you looking for a fun theme party?
Pizza night is a sure winner. Learn how to make dough,
and the proper technique for a thin crust masterpiece.
Pizza Dough, pizza stone and peel technique
Menu Highlight
Slow Roasted Chicken, Balsamic Caramel,
Hearts of Celery and Vermont Ayer Cheese Pizza
Berkshire Blue Cheese, Toasted Pecan, Roasted Pear Pizza
At least four more seasonal pizzas

Thursday March 29, 2012
Learn how to make fresh pasta from scratch.
Electric Green Pesto, fresh pasta, Bolognese Sauce
Menu Highlight
Mushroom ravioli stuffed with farm fresh egg
Hand Cut Parpardelle in meat sauce

Thursday, April 12, 2012
Watch, learn and eat as our chef turns boring old "yard bird" in to a golden, delicious, crispy skin yet juicy chicken
Chicken butchery, roasted and confit chicken
Chicken stock/soup
Menu Highlight
Free Range Organic Chicken Duet
Confit Chicken with Cranberry Gatrique
Haloumi Stuffed Chicken Breast with Reduction Sauce
Oyster Mushroom Barlotto
Roasted Brussels Sprouts and Carrots


  1. I wanna learn cooking so bad

  2. But I don't really have time to take classes, so I guess online courses is the best option,. But I really suck at it, the only thing I can cook is scrambled eggs lol oh and Im very good at cooking games at haha.
    Anyway, i'd like to know more about your "Custom created cooking classes available for groups"