With this in mind I’ve worked up the initial offering of cooking lessons. They are typically held early in the week (mostly on Tuesday nights) so the pricing will be on the economical side. Since most folks prefer to save their special occasion six or nine course extravaganzas to Friday and Saturday night, the cooking lessons will range from tasty snacks with wine tastings to chef’s demo with four course dinner. Only the first ten guests will get to sit at the counter..so be sure to sign up before it’s too late!
7:00pm-9:00 Tuesday April 1
Learn how to cook farm fresh ingredients from the
Cambridge Winter Farmers Market
Three courses with chef Demo $45
Menu is based on what we find at the market
the format will be as follows:
Snacks at the counter with chef’s demo
Family Style dinner
Dessert
Raw Food + French Wine Tasting
7:00-8:30 pm Tuesday April 8
Explore French Wines from the Loire Valley paired with food for $35 per person
Menu
Wellfleet Oyster with Shaved Horseradish
Fluke Carpaccio on Sesame Crisp with Saffron Celeriac Puree and Lemon Aioli
Raw Asparagus Nest With Quail Egg Stuffed Potato
Lavender Crusted Goat Cheese, Honey, Toasted Brioche
Demo
Proper Wine Tasting Technique
How to shuck an Oyster
Raw Fish Carpaccio
This is your Brain on..Eggs
7:00pm-9:00 Tuesday April 29
A beautiful farm fresh egg is a cheap luxury item.
Move beyond omelettes to see the cool things you can do with eggs.
Four Courses $45 per person
Menu
OxTail Consomme, Uova da Raviolo
Roasted Beet and Goat Cheese Custard, Complex Greens
Pepper Crusted Sirloin, Sauce Bearnaise
Baked Alaska
New England Cheese Tour + Beer and Cider Tasting
7:00-8:30pm Tuesday May 13
Join Chef Elissa for a tasting of the finest cheese produced from right here in
New England, paired with local beers and cider.
Line up of cheese and beers/ciders TBD
$35 per person
RESCHEDULED FOR SATURDAY MARCH 16th
Farmer's Market to Your Table Cooking Demonstration
The day begins with a shopping trip through the Cambridge Winter Farmer's Market with Chef Robert Harris choosing the best local fare for our luncheon meal.
The class then moves to The Table's intimate kitchen in North Cambridge for a cooking demonstration and locally sourced lunch.
10am - Saturday
March 16th, 2013
The Cambridge Winter Farmer's Market5 Callender Street
Cambridge MA 02139
Other ways to hone your "at home" craft...
Would you like to learn a sustainable cooking technique?
Or perhaps the best way to use all the ingredients in that weekly CSA Farm Share?
Custom created cooking classes are available for groups of 8-12. We teach all kinds of classes, from simple knife skills to the best way to cook Thanksgiving turkey.
To set up a class with Chef Robert email us at thetable@seasontotastecatering.com or call 617-826-9037.
THE FINE PRINT- The per person charge is for food only, except for beer/wine dinners. Beer and wine available for sale by the glass/bottle. BYOB is unfortunately not allowed in Cambridge. Gratuity is not included unless otherwise noted.
I wanna learn cooking so bad
ReplyDeleteBut I don't really have time to take classes, so I guess online courses is the best option,. But I really suck at it, the only thing I can cook is scrambled eggs lol oh and Im very good at cooking games at http://papasgames.us/ haha.
ReplyDeleteAnyway, i'd like to know more about your "Custom created cooking classes available for groups"