The Table at Season to Taste: The Table

Friday, March 1, 2013

03/16/13 Farmer's Market to Your Table Cooking Demonstration

RESCHEDULED FOR SATURDAY MARCH 16th

Join a market-to-mealtime workshop with Chef Robert Harris of The Table at Season to Taste.

The day begins with a shopping trip through the Cambridge Winter Farmer's Market with Chef Robert choosing the best local fare for our luncheon meal. The class then moves to The Table's intimate kitchen in North Cambridge for a cooking demonstration and locally sourced lunch

Saturday

March 16th, 2013

10am
The Cambridge Winter Farmer's Market
Cambridge Community Center
5 Callender Street
Cambridge MA 02139

About Special Dinners at The Table

AT THE TABLE WITH...

A multi-course dinner with great wine, food and a central theme that is hosted

by an artist, author, farmer,

brewmaster, wine maker, musician etc.

A true collaboration with our host, we conduct an initial interview with the host, then work up a custom menu inspired by the conversation. Both interview and menu is then posted on this blog a few weeks before the dinner. On the night of the dinner the host joins all participants at The Table.

COOKING CLASSES

Want to learn a new cooking technique or the best way to use all the ingredients in your CSA Farm Share? Please join us at the chef's counter for a four course dinner paired with instruction. The class is not hands on, but more of an excuse to enjoy a tasty dinner and to see first hand how professional chefs cook up a mulit-course meal. Classes have varied themes. Be sure to check out the listings and book a ticket to learn.

THE FINE PRINT

The per person charge is for food only, except

for beer/wine dinners.

Beer and wine available for sale by the glass/bottle.

BYOB not allowed in Cambridge.

Tax and optional gratuity is not included.

All dinners start at the listed time, however we can not serve the first course until all guests have arrived. Please give us a call at 617-921-1930 if you happen to be late. Your seat will be forfeited 30 minutes after the listed start time if we do not hear from you.

Non-refundable tickets are pre-purchased ahead of time via EventBright In the case of a state/snow emergency resulting in cancellation of the event, your payment will be refunded or can be applied to a future event.

Menu

Friday, March 1, 2013

03/16/13 Farmer's Market to Your Table Cooking Demonstration

RESCHEDULED FOR SATURDAY MARCH 16th

Join a market-to-mealtime workshop with Chef Robert Harris of The Table at Season to Taste.

Monday, January 7, 2013

And the other shoe drops...