Our friends at Didriks, a lovely shop located on Concord Ave. in Cambridge, invited us to cook for one of their dinner series events held last month at European Country Antiques. The evening of food, wine and great conversation was such a success that, we decided to host another event—this time at our table. The night will feature four courses of our award-winning Farm-to-Table Cuisine paired with wines from Oz Wine Cellars and a selection of Didriks' finest table settings including Match Pewter Convivio dinnerware, Gabriella flatware, Brisbane tablecloth, Tribeca napkins, and Simon Pierce Cavendish stemware.
$150 per person (includes food, wine, gratuity and tax)
|Lobster and Chanterelle Mushroom Salad on Quail Egg Stuffed Brioche with Sauce Choron|