Our Wine Dinner Special Event was a rip-roaring success! It was great to catch up with Maureen of
Central Bottle, a fellow East Coast Grill Alum from way back in the day. Per her recommendation we hooked up with Martin Langer from Oz Wines. Martin did a great job of presenting ridiculously good wines from small producers in California and Europe, which we paired with our award winning farm-to-table cuisine. We had such a good time that another dinner is in the works in the not-too-distant future...so don't be sad if you missed this one. There is always next time!!
It was a fantastic meal, paired with exquisite wines. The food, service, commentary, ambiance, and table companions were all unbelievably wonderful. Thank you to the chefs, and wine experts for a most memorable evening. We will certainly be back!
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