Wednesday, February 1, 2012

Menu for At The Table With Nick Fazah

At The Table with Nick Fazah
— Thursday, February 9, 2012 —
The Island of Maldives

Maldivian Samosa stuffed with Smoked Tuna with Coconut Curry

Sharm el Sheikh/Red Sea, Egypt

Ful Medames
Mashed Fava Beans with Olive Oil, Parsley Onion, Garlic and Lemon Juice with Flatbread and Hard Boiled Egg

Leicester England

Melton Mowbray Pork Pie with Stilton and Grainy Mustard

The Island of Malta

Fenkata Duet
Rabbit Stew in Duck Fat Roasted Potato with Herb Crusted Loin
Braised Greens and Pickled Red Onion

Gloucester, MA

Crispy Pizzelle Stuffed with Hazelnut and Maple Mascarpone

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