Monday, December 26, 2011

At The Table With... Andy and Gus Menu

At The Table With….
Gus Hanson and Andy Carbone
First Course

Nantucket Bay Scallop and Crunchy Pickled Beets Crudo
With Crispy Parsnips on the Half Shell

Second Course

Crystal Clear Beef Consume with Roasted Marrow Bone
 Oyster Mushroom and Quail Egg Ravioli

Third Course

Hanson Farm Beef Duet
Red Wine Braised Short Rib with Horseradish Gremolata
Horseradish and Herbed Stuffed Rib Eye with Red Onion Jam
Seasonal Farm Fresh Vegetables and Pommes Anna

Fourth Course

New England Cheese Board with House-made Jams and Crisps
Sauterne and Cinnamon Poached Pear Stuffed with
Highlawn Farm Creamy Ricotta and Candied Hazelnuts

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