— Thursday, March 1, 2012 —
Farm To Table
Angry, Lonely, Bad Smelling Hippy Farm’s Parsnip Soup
New Bedford Scallops Dusted with Herbs from Providence
Basil “Picked by a College Graduate” Pistou
Molecular "Parlor Trick" Cuisine
Deconstructed Pasta Carbonara Surprise
Parmesan Noodle, Butternut Squash Sphere and Bacon Cup
Lips to Assholes Duet
Rabbit and Pork Terrine with Traditional Sides
Rosemary Skewered Balsamic Glazed Chicken Livers on Seared Greens
Knock Knock. Who’s is There? Not the Chef/Owner!
“Philippe Starck’s Ghost Plate”
Gordon Ramsey’s “Go F Yourself” Venison and Chanterelle Wellington
Reduction Sauce, Roasted Root Vegetables And Haricot Vert
Food Network/Paula Deen
“Come to find out, I’ve got type 2 Diabetes”
Deep Fried Cheese Cake with Taza Chocolate Sauce and Whipped Cream
Chef Robert Harris
Consuming Raw or Undercooked Foods of Animal Origin Increases the Risk of Foodborne Illness
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