Thursday, February 23, 2012

At The Table With Jenna Talbot Menu

— Thursday, March 1, 2012 —

Farm To Table
Angry, Lonely, Bad Smelling Hippy Farm’s Parsnip Soup
 New Bedford Scallops Dusted with Herbs from Providence
Basil “Picked by a College Graduate” Pistou

Molecular "Parlor Trick" Cuisine
Deconstructed Pasta Carbonara Surprise
Parmesan Noodle, Butternut Squash Sphere and Bacon Cup

Lips to Assholes Duet
Rabbit and Pork Terrine with Traditional Sides
Rosemary Skewered Balsamic Glazed Chicken Livers on Seared Greens

Knock Knock. Who’s is There? Not the Chef/Owner!
 “Philippe Starck’s Ghost Plate”
Gordon Ramsey’s “Go F Yourself” Venison and Chanterelle Wellington
 Reduction Sauce, Roasted Root Vegetables And Haricot Vert

Food Network/Paula Deen
“Come to find out, I’ve got type 2 Diabetes”
Deep Fried Cheese Cake with Taza Chocolate Sauce and Whipped Cream

Chef Robert Harris
Consuming Raw or Undercooked Foods of Animal Origin Increases the Risk of Foodborne Illness

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