Tuesday, March 6, 2012

At The Table With Will Meyers Menu

The Audacity of Hops
Belgian Double I.P.A. with 10 different hop varieties and 
our proprietary Belgian yeast strain. 8%abv

Trio of Raw Seafood
Taylor Bay Scallop Crudo, Pickled Main Shrimp 
 Chilled Sea Urchin Soup
Bachelor's Buttons
Traditional un-spiced saison-style farmhouse ale with wheat, rye, and barley malts,Spalt, Saaz, Styrian Goldings, and Tettnanger hops. 5.5%abv

Molasses Braised Pork Belly with Sweet Potato Sauce
Herb Slaw and Crisp Radish
Sgt. Pepper
Farmhouse ale flavored with black, green, pink, and white peppercorns. 6.0%abv

Double Scotch
Classic Scotch Egg with Farm Fresh Egg, House Made Sausage, 
Yukon Gold Potato Mash and Cider Glazed Shredded Brussel Sprouts
Bannatyne's Scotch Ale
 Rich, malty dark ale with notes of fresh grain, 
toasted bread, and a hint of molasses. 9.2%abv

Cerise Cassée Glazed Confit Duck Leg
Pickled Yellow Foot Mushrooms, Garlic and Sesame Seed Seared Spinach
 Creamy Parsnip Stuffed Roasted Red Onion
Tripel Threat
Belgian-style strong blonde ale with notes of citrus blossom,
 coriander spiciness, and honeyed grain. 10%abv
Cerise Cassée
American sour ale, oak barrel aged up to 8 years in the 
world’s first solera system. 9.0%abv

Pear and Almond Tarte Tatin with Porter Wort Ice Cream
Blunderbuss Barleywine
2011 release, aged one year in tawny port and Olorosso sherry barrels. 13.0%abv

Night Cap: Top Secret, All Guests Sworn to Secrecy

No comments:

Post a Comment