The Table at Season to Taste: Great Write up about Cooking Lessons at the Table

Friday, March 16, 2012

Great Write up about Cooking Lessons at the Table

The Dinner Series joined us at The Table recently and posted this awesome story about our cooking lessons. The dinner series is sponsored by our friends at Didrik's a lovely retail store in West Cambridge.

Cooking Lessons at The Table

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About Special Dinners at The Table

AT THE TABLE WITH...

A multi-course dinner with great wine, food and a central theme that is hosted

by an artist, author, farmer,

brewmaster, wine maker, musician etc.

A true collaboration with our host, we conduct an initial interview with the host, then work up a custom menu inspired by the conversation. Both interview and menu is then posted on this blog a few weeks before the dinner. On the night of the dinner the host joins all participants at The Table.

COOKING CLASSES

Want to learn a new cooking technique or the best way to use all the ingredients in your CSA Farm Share? Please join us at the chef's counter for a four course dinner paired with instruction. The class is not hands on, but more of an excuse to enjoy a tasty dinner and to see first hand how professional chefs cook up a mulit-course meal. Classes have varied themes. Be sure to check out the listings and book a ticket to learn.

THE FINE PRINT

The per person charge is for food only, except

for beer/wine dinners.

Beer and wine available for sale by the glass/bottle.

BYOB not allowed in Cambridge.

Tax and optional gratuity is not included.

All dinners start at the listed time, however we can not serve the first course until all guests have arrived. Please give us a call at 617-921-1930 if you happen to be late. Your seat will be forfeited 30 minutes after the listed start time if we do not hear from you.

Non-refundable tickets are pre-purchased ahead of time via EventBright In the case of a state/snow emergency resulting in cancellation of the event, your payment will be refunded or can be applied to a future event.

Menu

Friday, March 16, 2012

Great Write up about Cooking Lessons at the Table

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