Wednesday, March 5, 2014

Chef Elissa and I just finished the menu for our annual At The Table With Martin Langer Dinner. This year's dinner will feature wine and food from Northern Spain. The menu along with wine pairings is posted below:

At The Table with...Martin Langer
Featuring Wines and Cuisine from Northern Spain

~ Thursday, May 8, 2014

Welcome Aperitif
Axta - Vermouth Blanco
First Course: Pinchos at the Counter
Marinated Olives, Marcona Almonds, Goat’s Cheese with Harissa, Boquerones
Pairing: Gorrondona  - Bizkaiko Txakolina
Second Course: Hot Tapas at the Table
Gambas al Ajillo (Shrimp in Garlic and Sherry), Oxtail Croquetas with Salsa Verde
Fried Calamari, Fennel and Lemon, Pan con Tomate con Manchego and Serrano
Pairing: Avinyó – Cava Brut Nature
Third Course
Braised Octopus with Chickpeas, Smoked Mussels and Poached Egg
Mixed Chicories and Smoked Paprika Vinaigrette
Pairings: Do Ferreiro – Albariño & Dominio do Bibei - Godello (Ribeira Sacra)
Fourth Course
Lamb Duet
Pimenton Rubbed Lamb Chop, Shaved Manchego
Sautéed Brussels Sprout leaves in a Bacon Sherry Cream Sauce
Rioja Braised Lamb Shoulder, Papas Bravas and Garlic Aioli
Pairings: Luberri -Rrioja Crianza "biga" & Remelluri - Rioja Reserva
 “Apple Cobbler”
Cabrales Blue Cheese Biscuit with Caramelized Apples, Oat Crumble,
Whipped Cream, and Apple Cider Reduction

Florido - Moscatel Especial

2447 Mass Ave Cambridge/617-826-9037
$125 per person includes all food, beverage and gratuity

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