Tuesday, March 4, 2014

Menu for ATW...Brooklyn Boulders

Our Lead Event Chef Cee Curtin and I met with Jeremy of BB last week to talk climbing and the menu for the event. We decided that the best way to format the dinner is to feature cuisine inspired by a selection of Jeremy's favorite climbing locations. Since Chef Cee is an avid climber I bestowed it upon her to work up the menu, which can be found below:
At the Table with… Jeremy Balboni
Spain-El Churro
Jamon Iberico, Crostini, Whipped Ricotta,
Tomato jam, Chorizo Croquettes, Romesco Sauce
Emmental, Gruyere, Appenzeller Fondue
Fingerling Potatoes, Roasted fennel,
Cauliflower, Cremini Mushroom, Brioche
Texas-Hueco Tanks
Grass Fed Beef Fajitas, Seared Peppers and Onion
House Made Flour Tortillas and Pickled Jalapeno
Mexican Rice and Refried Pinto Beans
First Encounter in Paris
Hand Made Garganelli, Spicy Roasted Tomato Sauce,
Parsley, Parmigiano Reggiano

Paris-Font Aine Bleu
Chocolate SoufflĂ©, Cream Anglaise Beignets, Milk Jam

For this special event it will be a mix of snacks at the counter followed by a four courses. Most of the courses will be family style. We think this will encourage conversation and climbing stories. Tickets to the even can be purchased here:ATW..BB

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