Ciao Italia! Ahoy ye sea lovers!

Chef Ashley Ondrick plating
smoked swordfish

Last Thursday evening, At the Table With... took a trip through the Italian wine country with Martin Langer of OZ wines and it was bellisimo!  

With a start of creative tapas styled bar food (Speck Wrapped Breadsticks with Apple Moustarda) paired with Prosecco from Veneto and a finish of traditional fare (Coffee and Red Wine Braised Beef Cheeks) matched with Barolo from Piedmonte, Martin and his guests enjoyed a spectacular evening.

Martin Langer of OZ wines speaking to guests.

Thank you to all who joined us on this sojourn to Italy.  And a gracious tip of the hat to Martin Langer  & Chef Ashley Ondrick for bringing a knowledge of the Italian grape and its consumate lover, la cuinca, to our Table.

If you missed this tour through Italy, join us for one of the many adventures to come... 

Thursday January 24, 2013 7:00pm  

• Chris Edelman of Seafood Specialities dishes up sustainable treasures from the Northeast Atlantic.

Thursday February 07, 2013 7:00pm

• Don't miss Mystic Brewery's Brian Greenhagen  showcasing new beers brewed with the oldest of traditions right here in our own backyard (Chelsea.)

We look forward to sitting around the table with you!!!
ATW

And the other shoe drops...

Here it is!  Translated from Italian, the menu for this coming Thursday's At The Table With... Martin Langer of OZ wines.  For those joining us, gear up for an intimate evening exploring Italia through the art of cucina e vini.  If you weren't able to get a seat this time round, no worries please, we'll be hosting many more dinners At The Table With...  Check out what's coming up next!

Se il vino è il cibo dell'amore.