Chef Ashley Ondrick plating
smoked swordfish
Last Thursday evening, At the Table With... took a trip through the Italian wine country with Martin Langer of OZ wines and it was bellisimo!
With a start of creative tapas styled bar food (Speck Wrapped Breadsticks with Apple Moustarda) paired with Prosecco from Veneto and a finish of traditional fare (Coffee and Red Wine Braised Beef Cheeks) matched with Barolo from Piedmonte, Martin and his guests enjoyed a spectacular evening.
smoked swordfish
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| Martin Langer of OZ wines speaking to guests. |
Thank you to all who joined us on this sojourn to Italy. And a gracious tip of the hat to Martin Langer & Chef Ashley Ondrick for bringing a knowledge of the Italian grape and its consumate lover, la cuinca, to our Table.
If you missed this tour through Italy, join us for one of the many adventures to come...
Thursday January 24, 2013 7:00pm
- Chris Edelman of Seafood Specialities dishes up sustainable treasures from the Northeast Atlantic.
Thursday February 07, 2013 7:00pm
- Don't miss Mystic Brewery's Brian Greenhagen showcasing new beers brewed with the oldest of traditions right here in our own backyard (Chelsea.)
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