Sage Words, Beer Bathed Menus and More Yet to Ferment...

"At Mystic Brewery we aren’t afraid of no stinking microbes (quite literally). Our way is to brew new beers in the old tradition. Our way is to make living beer. Our way is to build Boston’s brewing tradition into one of legend. And we are doing it the New England way: with hard work, perseverance, and meticulous dedication to craftsmanship."

From "Our Story" Mystic Brewery

Chef Robert Harris has teamed up with Brian Greenhagen of Mystic Brewery to create a beer flattering menu displayed below.  There will be a follow-up blog post from Robert's visit with Brian at Mystic's operations, so stay tuned...

Oh and don't forget to reserve your seat for ATTW Mystic Brewery before it's too late!