Wednesday, January 30, 2013

Sage Words, Beer Bathed Menus and More Yet to Ferment...

From "Our Story" Mystic Brewery

Chef Robert Harris has teamed up with Brian Greenhagen of Mystic Brewery to create a beer flattering menu displayed below.  There will be a follow-up blog post from Robert's visit with Brian at Mystic's operations, so stay tuned...

Oh and don't forget to reserve your seat for ATTW Mystic Brewery before it's too late!


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