Wednesday, December 7, 2011

Highland Drifters' Menu

Jimmy Hank Williams of the Highland Drifters stopped by the other day and we worked up the menu below. Pairing food to music is a fun and a natural combo. The menu flowed easily based on the Drifters song choices. Cooking in a professional kitchen and performing music have very interesting similarities and will be part of the discussion at the dinner. As well as, the history of Blue Grass, regional food favorites, and craft beer to match. Just 4 seats remain so give us a holler!

At The Table With The Highland Drifters
Thursday, December 15, 2011
First Course
Old Time Virginia
 Cream of Peanut Soup and Welsh Rarebit
Carter Family – The Cannonball,
 Clarence Ashley (& later Doc Watson) The Cookoo

Second Course
Old School New Orleans
 WellFleet Oyster Po' Boys, Remoulade Sauce
Yukon Gold Potato Chips
 Lizzie Miles and Bob Scobey - Eh La Bas

Third Course
Sweet Home German Chicago
 Beer Braised Pork Butt and House-Made Sausage
Grilled Peppers and Onions
Herbed Spaetzle and Roasted Root Vegetables
Monroe Brothers – New River Train

Fourth Course
Big Sky San Antonio Texas
 Caramelized Apple Flan and Mexican Hot Taza Chocolate
Bob Wills - San Antonio Rose

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